A few years ago it seemed like everything was a Walking Dead parody - including cookbooks.
The Snacking Dead is a fun cookbook with spectacular pictures. Each recipe is accompanied by a story about surviving the outbreak and each has a clever Walking Dead invocative name. I assumed this was more of a survival-food cookbook, but most of the recipes are standard American fare with a twist.
Today I'm making Guac and Load Guacamole.
I picked this recipe because I had some avacado that needed to be used.
Step 1. Put all ingredients in a bowl. (avocado, green onion, jalapeno, lime juice)
Step 2. Mash it together with a fork or if you're lazy, like me, throw it in a food processor.
Step 3. Ignore the book and add garlic powder, seasoning salt, and cumin.
4. Serve with tortilla chips or on chimichangas or tacos.
The Snacking Dead isn't a daily-use cookbook, but if you like amazing food pictures, it's a fun one to add to your collection of zombie heads in fish tanks.
On the back of the book is a website, but it's down now. It can be purchased at Amazon.